Hand Cheese with Music“ acid curd cheese with onions, vinegar and oil
Handcheese“ acid curd cheese with tomatoes in balsamico vinegar and dates
Bulgarian feta (sheep) cheese, baked in foil
Frankfurt‘s Green Sauce served with boiled eggs and boiled potatoes
Young herring served with sour cream, onions, apples, pickled cucumber and boiled potatoes
Gratinated goat cheese served with smoked salmon and salad
Pink roast beef with Frankfurt‘s Green Sauce and fried potatoes
Side salad
Mixed salad
Mixed salad with grilled beef strips
Mixed salad with fried, breaded sheep's cheese
Mixed salad with smoked salmon, onions, and egg
Mixed salad with chicken breast strips and honeydew melon
Unsere Salatkreationen servieren wir mit frischem Baguette, wahlweise mit Vinaigrette oder natur Olivenöl und Balsamico.
Our salad creations are served with fresh baguette, optionally with vinaigrette or plain olive oil and balsamic.
Sausage plate - 4 different kinds of sausage served with sauerkraut (pickled cabbage)
Meat loaf with egg sunny-side up and fried potatoes
Roasted pork knuckle with farmhouse bread and mustard
Roasted pork knuckle with sauerkraut (pickled cabbage) and fried potatoes
Viennese Schnitzel - pork schnitzel served with roast potatoes
Pork schnitzel with Green Sauce and fried potatoes
Pork schnitzel with mushroom cream sauce and fried potatoes
Chicken schnitzel with pepper sauce served with homemade buttery spaetzle noodles
Pork schnitzel with stewed onions, bacon, egg sunny-side up and fried potatoes
Rump steak (beef) 300 g, with herb butter and fried potatoes
Rump steak (beef) 300g, with stewed onions and fried potatoes
Rump steak (beef) 300g, with green pepper sauce and fried potatoes
Chicken breast fillet with herb butter and hash browns
Chicken breast fillet with mushroom cream sauce and homemade buttery spaetzle noodles
Lumberjack steak - pork neck steak with stewed onions, bacon, and fried potatoes
Grilled calf’s liver with garlic sauce or stewed onions with Djuvec Rice
Grilled lamb chop with herb butter, seasonal vegetables and fried potatoes
Pork loins with mushroom cream sauce and homemade buttery spaetzle noodles
Pork loins with pepper sauce and hash browns
Pljeskavica - meatloaf steak filled with feta, served with Djuvec Rice and French fries
Apostel Pan” - small rump steak, lamb steak, and pork loin with Aurora Sauce and fried potatoes
Mixed Grill Plate” - chicken fillet, beef and pork steak, Cevapcici, bacon with Djuvec Rice and French fries
Cevapcici - served with Djuvec Rice and French fries
Cossack Skewer” - rack of lamb skewers with garlic sauce, Djuvec Rice and French fries
Apostel Plate Surf & Turf” - rump steak, lamb steak, pork fillet, king prawns with rosemary potatoes and spicy sauce
For two: Sausage plate - 4 different kinds of sausage served with sauerkraut
For two: "Apostle Plate" with Pljeskavica, lamb chop, bacon, liver, breaded schnitzel, mixed vegetables with Djuvec Rice and French fries
For two: "Diplomat Plate" - Cordon Bleu, pork fillet, and rump steak with mixed vegetables, Djuvec Rice, and French fries
For two: "Genghis Khan Plate" - rump steak, chicken breast fillet, pork fillet, lamb chop with stewed onions, mixed vegetables, and fried potatoes
For two: "Frankfurt Plate" - knuckle of pork, two different types of sausage, meatloaf, pork schnitzel with roast potatoes, sauerkraut, and green sauce
Homemade apple cider pie with vanilla ice cream
Sugared and cut-up pancake with raisins, almond slivers, and either vanilla ice cream or vanilla sauce
Homemade apple strudel with vanilla sauce
¼ Goose with baked apple, red cabbage and dumplings
(ausreichend für 4 Personen)
Dazu werden Beilagen serviert immer wieder bis man satt ist.
Half duck with cranberries, red cabbage and dumplings
