mushroom soup with croutons
lambs lettuce with goose liver and walnut dressing
half duck served with cranberries, red cabbage and dumplings
wild boar goulash with cranberrie pear, brussels sprouts and homemade noodles
braised beef with red cabbage and boiled potatoes
¼ goose, baked apple, red cabbage and dumplings
baked apple filled with marzipan and raisins with vanilla sauce
baked apple filled with marzipan and raisins with cinamon ice cream
¼ Goose with baked apple, red cabbage and dumplings
(ausreichend für 4 Personen)
Dazu werden Beilagen serviert immer wieder bis man satt ist.
Half duck with cranberries, red cabbage and dumplings
